Food and Recipes

Sharing some bake sale photos today.  Before Christmas my daughter’s band held a bake sale before, after, and during intermission of one of their concerts.  I had noticed a fun way to package cupcakes on Pinterest using clear plastic cups.  I placed my cupcakes inside the plastic cups, then I slid in a plastic fork behind the cupcake.   You really need something to eat them with because they would be very messy to take out of the cups.   When I placed each cupcake down in the cellophane bag, I put a paper napkin behind the fork and tied them up with ribbon.

They ended up very cute.  I wasn’t able to attend but my husband and daughter came home and said that all of my things went fast.  There is something about cute packaging that people can’t resist.

Red Velvet Cupcakes

I made two kinds of cupcakes for the bake sale, red velvet cupcakes with cream cheese icing and vanilla cupcakes with white icing sprinkled with coconut.  The tags in the photos were some I made with Trina Clark’s graphics (Digi Scrap Kits).

Red Velvet Cupcakes for Bakesale

Coconut Cupcakes

I also made snickerdoodle cookies (with Emeril’s recipe of course).   Those I placed in plastic sandwich bags by folding up pretty snowflake napkins and placing the cookie in front.  Actually I should say my daughter, Tara, put them in the bags.  She was a big help with that project.  She folded the sandwich bags over since they were too big and put stickers on the back to hold it down.  I had on hand some cute winter stickers from the dollar store.  She taped the tags to those.  Fast and easy.  Tying the tags with ribbon on the cupcakes got old quick.

Snickerdoodle Cookies

 I put a bed of shredded paper in the bottom of gift boxes and placed them in those.

You can find my Bake Sale Pinterest Board here!

Have a creative day,
Have a creative day!

 

Sharing a couple Church Fellowship Sign Up Sheet Printables for you today.  One is for a general church fellowship with “name” and “dish”.  The other is for a Pie Fellowship with “name” “type of pie”, and “quanity” of pies.

I’ve always enjoyed pie fellowships.  Right now I’m trying to eat a little healthier but I sure am looking forward to some pumpkin pie come Thanksgiving.  My son, Aaron, who just turned 13 this summer has been making us pumpkin pies the last couple Thanksgivings and he does such a great job at it.

One of the pies that I’ve made for my ladies group in the past which went over as a big hit is Frozen Lemonade Pie.  Not the recipe that calls for ice-cream.  I know some people make it like that.  You can find the recipe for Pink Lemonade Pie that I use over at Taste of Home.

 

Download Church Fellowship Sign Up Sheet Here.

  Download Pie Fellowship Sign Up Sheet Here.

Original Artwork used on printables by Trina Clark.
Purchased at Digi Scrap Kits.

See lots of ideas for Church Food Fellowships here!

Leave a comment and let me know what your favorite type of pie is!  Mine is pumpkin:)

 

Have a creative day,

My son has been bugging me all summer to make some Snickerdoodles so I finally took the time to make some yesterday.  My family loves these cookies.

I use Emeril’s Snickerdoodle Recipe.  They always turn out really good.   You do have to mix the butter, shortening, and sugar together for the total five minutes like the recipe calls for though.  A couple times I was in a hurry and did not mix it the entire time like it says and they did not turn out as well so now I always make sure to do that step for the length it says.

I love making these cookies for gifts.  Everyone raves over them, although all I do is follow the recipe:)  They are great for bake sales too.  You can find Emeril’s recipe for Snickerdoodles here.

Related Pages on the CLM Website:
Hospitality and Entertaining for Ministry
Recipe Resources

Have a creative day,

 

Was looking at some summer fruit recipes and came across this video of peeling a kiwi.  As I’m always wasting half my kiwis whenever I try something with them, I thought this was so simple and a trick I will definitely try.

 

This video originates from the Always Eat Dessert Blog.  There’s lots of delicious looking recipes there and also a lot of practical food preparation tips.

 

Have a Happy July 4th!

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